How I Became An Expert on Sales

Crab Dynasty: Tips and Tricks When Eating a Crab

When choosing crabs and crab meat, they come in either whole or picked meat. Crab meat can be raw and frozen, cooked and canned, which can be labeled as “lump” or large pieces, “flake” or in smaller pieces of meat, and “claw” or the crab’s claws. It is best to buy live crabs at Crab Dynasty whenever possible. The number of crabs per person depends on the type of crab, wherein you need to count two soft-shell crabs or six steamed hard shell crabs per person. Never buy or consume a whole, dead, and uncooked crabs.

It can be messy, challenging, yet exciting picking and eating crabs, and you need a large workspace, a bowl for cooked crabs, a bowl for pure meat, and another container for the shells. While there are a lot of ways to pick crabs, you can begin by the removal of the legs and the claws. You can open the body by wedging your thumbs on the crab’s opposite sides, pulling the top of the crab away from the bottom. Grab the front part of the crab and pinch away from the rest of the body and clean it. You would be able to identify the lungs of the crab which appear feathery whitish or yellowish cones lining the side of the crab’s body. The lungs must be carefully removed and thrown away. You will definitely love the center part of the crab where you can find the greenish liver and the bright orange colored eggs or roe (coral) of a female crab.

The coral is very delicious which is usually added to cooking crab soups and crab cakes. You’ll find good meat in the crab’s body. Most especially for snow crab legs and king crab legs, as well as Dungeness and blue crabs. You can eat the good meat found in cartilage-lined channels of the inside part of the crab’s body by breaking it into half. Getting and fishing out all the yummy and tasty meat can be challenging and daunting at first, but as you learn, you will be able do it faster the next time. For smaller grabs, their bodies are tasty and you’ll find little meat, but you can add them into sauces and stocks to get the sweet crab flavor.

If you need a supply of Alaskan king crab legs and Snow crab legs, only deal with the United State’s leading seafood supplier, Crab Dynasty. Alaskan king crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Get more information about buying, eating, and cooking crabs by checking the website or homepage of the Crab Dynasty.

On Resources: My Thoughts Explained

The 10 Most Unanswered Questions about Seafood


Comments are closed.